Rajpur Road: Dehradun’s Bakers’ Street
The bond that baking made with nature’s prime element, fire, from the very early days has proved to be one that has endured ever since. The sparks that emitted from flintstones sparked more than a small revolution in the way homo-sapiens would chart their course on planet Earth. The humble dough placed on the stones by the camp fire in smoky caves not only baked into an edible crust but left an alluring aroma, an aroma that has captured the senses of man ever after. The campfire that was keeping dangerous wild animals at a safe distance was also warding off the bigger threat of hunger. The rudiments of baking that helped wandering bands of hunters and gatherers to gradually settle down have evolved beyond recognition over the millennia with each settlement and hamlet having its own batch of baking delights. Over a period, the humble home bakes went on to create gastronomic wonders with jealously guarded secret ingredients and recipes. Tradition wood-fired oven Closer home, the Indus Va...